Bengali style Veg Fried Rice

Veg Fried Rice

Bengali style veg fried rice is a slightly sweeter version of fried rice. This fried rice is an ultimate delight for a veg meal. This fried rice is very nutritious. In this recipe, you can add seasonal vegetables aside from peas, beans, carrots and it is really easy to cook. So let's jump to the recipe

   
 Cooking Time: 60 minutes

 Ingredients

• Basmati rice                300g
• Carrots                        100g
• Beans                          100g
• Peas                             50g
• Bay leaves                   4pcs
• Cinnamon                   1stick
• Cardamom                  4pcs
• Cloves                         4pcs
• Cashew nuts                25g
• Raisins                         25g
• Green chilies               6pcs 
• Garam masala powder as required
• Salt as required
• Sugar                           26g
• Ghee                            10g
• Vegetable oil               15g

Method

1) Wash and boiled the rice until it is 80 to 90% tender then drain the water and spread it.

2) set the pan /kadai on medium heat and add vegetable oil and ghee. once heat up the oil with bay leaves, cinnamon, cardamom, cloves. 

3) After that add cashewnuts and fry them slightly golden then turn up the heat and add all vegetables. First add the carrots. stir-fry it for 2 minutes and then add beans, peas. 

4) Fry all the veggis but dont lose the crunch. After 5 to 15 minutes, then add some salt and sugar to taste. Add the boiled rice and mix very well then add some slited green chilies and raisins. your ghee bhat/ bengali style fried rice is ready to serve.