Bread Gulab Jamuns

                                       

 Bread Gulab Jamuns

Gulab jamun is everybodys' all time favourite, making bread gulab jamuns comes in handy when you don't have khoya/mawa or milkpowder. Gulab jamuns are best made with mawa or milkpowder, but there are alternatives like bread which do come to rescue if you do not have khowa or milkpowder. Bread gulab jamuns are more soft and tasty like bread pudding, 

So let's jump to the recipe:

Cooking time:25 minutes

Ingredients

• 6 bread slice
• 3 green cardamoms
• 5 to 6 tablespoon milk
• oil 
• 1cup sugar
• half cup water

Method

1. First,make the sugar syrup. For syrup set the pan on heat and put one cup of sugar and half cup of water, then add some green cardamoms, boil the water until it become thick. (just like syrup should be)
2. Take 6 slice of bread and grind them in grinder jar.
3. Add some cardamom seeds .
4. Now take the ground bread in a mixing bowl, add 5 to 6 tablespoon of milk, just bring the whole mixture together so that its binds well.
5.  Then made small sized balls from the dough.
6. Now heat oil for deep frying in a pan, add a tiny piece of the dough and check the oil temperature. if the dough comes up gradually. oil is ready for frying.
7.  Add the balls and deep fry them until the colour become golden .
8.  Then remove with a spoon, keep them aside.
9. Now add them in sugar syrup(syrup should be hot or warm), cover the bowl and keep them for few minutes.
10. Your super easy and tasty bread gulab jamuns are ready to serve.