Green Chutney

|| Dahi Green Chutney||how to make green chutney with very simple ingredients|| step by step recipe|

~by Anindita

This flavorful green chutney has a close connection with tandoori delicacies.Tandoori dish, tikkas,kababs are incomplete without this creamy dip.This tempting dip is made of mint leaves, coriander leaves and thick curd ad some green chillies.The thick curd gives this disg a creamy and silky texture.So without  waitung any longer let's get started...

Cooking Time:10 minutes

Ingredients

• Coriander leavs     1cup
• Mint leaves           1/3 cup 
• Hung curds            as req.
• Green chili            3
• Red chili powder   as req.
• salt
• sugar

Method

1. first, clean the leaves and chilies and put them in grinder jar.
2. Now add red chili powder,salt, pinch of sugar and grind these ingredients into a fine paste. 
3. Whisk the hung curd in a large bowl.
4. Now add the green paste to the curd.
5. Give it a good mix and your very simple Dahi green chutney is ready to serve.

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Easy garam masala recipe

||Very easy garam masala recipe|Daily cooking essential|Step by step recipe with photos||

~by Anindita

Garam masala is very special ingredient  for  Indian cuisine. this masala give a special touch to the Indian food.garam masala  is better when made with whole spices that have been roasted ground, so lets start

Ingredients

•  cumin seeds(jeera)
•  coriander seeds(dhania)
•  cardamom(elaichi)
• black pappercorns(kalimirch)
• cinnamon stick(dalchini)
• cloves(laung)
• nutmeg(jaiphal)
• fennel(saunf)
• bay leaves(tejpatta)

Method

1. set the pan on heat ( medium)
2. place all the whole spice 
3. dry roast them( 2 to 5 minutes)
4. transfer the roasted spices intospice grinder
5. place the mixture in an airtight container and store in a cool dry place.
6. And thats it your garam masala is ready.

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Aloo Tikki

|| Crispy Aloo tikki recipe|| How to make Aloo tikki|Step by step recipe with photos|| 

~By Anindita,

Aloo tikki is very popolar snack across India made using mashed potatoes /aloo. There is  two type of tikki is made, One is stuffed with chana dal and the other is simple patty. Today i will share  the simple one which can be done very quickl if boiled potatoes are available. This  crispy aloo tikki doesn't absorb much oil and taste delicious. You can enjoy  hot crispy aloo tikki with pudina chutney/ mint chutney or hot tea or coffee.so let's get started..

Cooking Time 25 to 30 minutes

Ingredients

• potatoes 4 medium
• Ginger paste 1tsp
• Garam masala 1/2 tsp
• Red chili powder 1 tsp
• Mint leaves (chopped)
• coriander leaves(chopped)
• Green chili chopped 1tsp
• Rice flour 2tbsp
• Bread crumbs 3 to 4 tbsp
•  Salt as req.
• Oil as req.

Method

1. First  boiled the potatoes thoroughly, once they are cooked drain them completely. now peel the potatoes and grate them, then mash them.
2. Let the  potatoes cool down properly, then add the spice powders(garam masala,red chili powder)and ginger paste, chopped mint, coriander leaves, chopped green chili,rice flour, bread, salt and mix it well, make a dough.
3. Now, divide the dough into small shaped tikkis, then simply coat the tikkis in the bread crumbs.
4. Take a frying pan ,put some oil, heat the oil till its medium hot ,now gently place the tikkis and fry them.
5. When one side of tikki becomes  golden brown and crispy, turn over and fry the other side.
6. Then drain the tikkis on paper towels to remove the excess oil.
7. Now your simple , easy nd super tasty snack is ready to serve. you can serve it with green chutney or tomato sauce.

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Recipe for veg momos link down below

https://divinecookingg.blogspot.com/2018/03/vegetable-momos.html?spref=fb