Aloo Tikki

|| Crispy Aloo tikki recipe|| How to make Aloo tikki|Step by step recipe with photos|| 

~By Anindita,

Aloo tikki is very popolar snack across India made using mashed potatoes /aloo. There is  two type of tikki is made, One is stuffed with chana dal and the other is simple patty. Today i will share  the simple one which can be done very quickl if boiled potatoes are available. This  crispy aloo tikki doesn't absorb much oil and taste delicious. You can enjoy  hot crispy aloo tikki with pudina chutney/ mint chutney or hot tea or coffee.so let's get started..

Cooking Time 25 to 30 minutes

Ingredients

• potatoes 4 medium
• Ginger paste 1tsp
• Garam masala 1/2 tsp
• Red chili powder 1 tsp
• Mint leaves (chopped)
• coriander leaves(chopped)
• Green chili chopped 1tsp
• Rice flour 2tbsp
• Bread crumbs 3 to 4 tbsp
•  Salt as req.
• Oil as req.

Method

1. First  boiled the potatoes thoroughly, once they are cooked drain them completely. now peel the potatoes and grate them, then mash them.
2. Let the  potatoes cool down properly, then add the spice powders(garam masala,red chili powder)and ginger paste, chopped mint, coriander leaves, chopped green chili,rice flour, bread, salt and mix it well, make a dough.
3. Now, divide the dough into small shaped tikkis, then simply coat the tikkis in the bread crumbs.
4. Take a frying pan ,put some oil, heat the oil till its medium hot ,now gently place the tikkis and fry them.
5. When one side of tikki becomes  golden brown and crispy, turn over and fry the other side.
6. Then drain the tikkis on paper towels to remove the excess oil.
7. Now your simple , easy nd super tasty snack is ready to serve. you can serve it with green chutney or tomato sauce.

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Recipe for veg momos link down below

https://divinecookingg.blogspot.com/2018/03/vegetable-momos.html?spref=fb