Green Chutney

|| Dahi Green Chutney||how to make green chutney with very simple ingredients|| step by step recipe|

~by Anindita

This flavorful green chutney has a close connection with tandoori delicacies.Tandoori dish, tikkas,kababs are incomplete without this creamy dip.This tempting dip is made of mint leaves, coriander leaves and thick curd ad some green chillies.The thick curd gives this disg a creamy and silky texture.So without  waitung any longer let's get started...

Cooking Time:10 minutes

Ingredients

• Coriander leavs     1cup
• Mint leaves           1/3 cup 
• Hung curds            as req.
• Green chili            3
• Red chili powder   as req.
• salt
• sugar

Method

1. first, clean the leaves and chilies and put them in grinder jar.
2. Now add red chili powder,salt, pinch of sugar and grind these ingredients into a fine paste. 
3. Whisk the hung curd in a large bowl.
4. Now add the green paste to the curd.
5. Give it a good mix and your very simple Dahi green chutney is ready to serve.

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