Aloo pakora/batata bhaji or potato fritters

                           Aloo pakora/ batata bhaji

Aloo pakora/batata bhaji is simple and easy yet very tasty as i call them my favorite snack.I made the aloo pakoras for evening snacks with tea.  Here i am showing a detail method as i personally know many people,  who are new to cooking. i hope this recipe helps you to make yummy crispy pakoras.  so jump to the recipe

Ingredients

• 1 large aloo(potato)
• 1cup of besan(gram flour)
• 1 to 2 tbsp(tablespoon)rice flour
• chopped coriander leaves
• 1 pinch of red chili powder
• chopped green chiles
• chopped garlic
• 1 teaspoon ginger paste
• 1 teaspoon of chaat masala
• water
• 1 pinch of baking soda
• salt to taste
• oil(sunflower/rice bran)

Method

 First mix all the dry ingredients(besan/gram flour,rice flour,red chili powder,salt, baking soda) then add choped coriander leaves and chopped green chiles,garlic ginger with water.
Peel the aloo and slice it thinly. Give oil to the pan or kadai for frying then dip  each slice in the batter and place it genty in pan. Fry the aloo pakoras until  they become gloden and crispy then drain the pakoras on paper towel to remove the excess oil. serve the yummy pakoras hot sprinked with some chaat masala powder or tomato sauce.

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