Naan on tawa (without tandoor)

                                                         Naan on tawa

You all know naan is the most popular bread in India.traditionally, naan is cooked in tadoor but today We  will prepare naan  on tawa.  Naan is  much easy to make at home. It turnsout really soft and tasty. you can serve naan with chole, paneer or any non-veg dish also.


Cooking time: 15 mintues
prepareing time: 2 hours30 minutes

Ingredeints

• All purpose flour 2 cup
• Oil 1tbsp
• Baking soda1/2 tsp
• Sugar 1tsp
• Salt 1/2 tsp
• Curd 1/4 cup
• water
• Butter

Method

1. Take maida, in a mixing bowl.add sugar salt,baking soda,curd and oil mix them well then add warm water, little by little and knead it into a very soft dough.
2. Cover the bowl with a lid and keep it to rest for 2hrs30mins.
3. Now open the lid and take small portion of the dough, roll them into flat shapes between yor palms.
4. Dip it into a bowl of maida.place it on rolling base and roll it into a oval shape using rolling pin. Heat the tawa.
5. apply water on one side of the naan  and tranfer it on tawa in such a way that the wet side is facing downwards and cook it for 1 minute.
6. Now flip the tawa upside down such that the naan is directly in contact with fire.cook it for 1 minute until it truns light brrown .
7. remove the tawa from heat and place the naan on seving dish Brush some butter all over the naan
8. Your tasty and easy tawa naan is ready to eat.