Vegetable Biriyani

                                               Vegetable Biriyani
Vegetable Biriyani prepared in traditiona dum Biriyani style is a vegetarian's dream come true for enjoing the famous dum biriyani. Today ,im preparing it in  3 basic step,which allows food to slow-cook in its own steam and juices making it highly flavorful and aromatic. You may feel that this biriyani recipe requires so many ingredients but don't let it fool you, it take only 30 to 40 minutesso try it once,let's jump to thr recipe,

Cooking Time: 30 to 40 minutes

Ingredients

• Basmati rice 3/4 cup
• 5 to 10 Green cardamoms
• 7 cloves
• 2 Small piece of cinnamon
• 2 Small bay leaves
•  4 piece of Potato
• 1/2 cup of chopped cauliflower
• 1/4 cup of chopped Carrot
• 1/4 cup of chopped Peas
• 1 medium Onion, chopped
• 2 slited Green chiles
• 1 teaspoon of Ginger-Garlic paste
• 4-5 Black pappercorns
• 1/2teaspoon of cumin seeds
• 1/2 teaspoon of red chilli powder
• 1/8 teaspoon of turmeric powder
• 1 teaspoon of cumin-coriander powder
• 1 teaspoon of Garam masala powder
• Biriyani masala 2 to 3 tablespoon
• 1/2 cup of beaten Curd
• 2 tablespoon of coriander leaves
• cooking oil
• salt to taste
• 1/4 cup of fried onion
• Rose water as req.
• kewra wateras req.

Method

1. Boiled the rice with 1 stick of cinnamon,keep it aside.
2. Now,set the pan on flame( medium heat)and put some oil and add cumin seeds ,bay leaves,cinnamon,cardamom,cloves, black pappercorns ,let them crackle.
3. At this moment add potato, coliflower carrot ,cover them with a lid on low flame.
4. After 1o minutes open the lid  and add chooped onion , ginger-garlic paste ,cook them propery, then add the all dry masalas(red chilli powder, turmeric powder,cumin-coriander powder, biryani masala)fry them little and add the beaten curd ,mix well and cook for a minute, keep the gravy covered untill it became thick .
5. Now, set a kadai and put 1 layer  vegetable gravy ,1 layer of basmati rice  top of it sprickle some  fresh coriander leaves, rose water, kewra water,fried onion, briyani masala and in same process repeat the 2 layer and complete  it.
6. then cover it with tightly fitted cover.heat the tawa over low flame, put kadai over it and cook it for 10 to 12 minutes to get the dum effect  after 15 minutes turoff flame. 
7. Remove the lid and transfer the layered vegetable biriyani to the serving plate.

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