Crunchy korean fried chicken

Korean fried chicken(Dakgangjeong)











        
I have tasted and made all kind of fried chicken but this korean fried chicken is my hubby's favourite.  for this recipe ,no other method i've come across has the same combination of tender, juicy,flavorful and plate-scratching crispiness and taste. It's a must try.


Preparation time :10 minute
Cooking time:22 minutes

Ingredients

• 600gm of chicken wings
• 4 tablespoon of ginger garlic crushed
• Salt to taste 
• Black pepper powder 1 tablespoon
• 6 to 7 dried red chilly( seedless)
• Peanuts
• Sugar
• Soy sauce(dark)1/4 cup
• Vinegar 1tbsp
• Brown sugar 1tbsp
• Mustard sauce 1tbsp
• Corn starch 2 cups
• Oil

Method

1. Stir chicken wings, 2 tbsp crushed ginger-garlic,salt ,corn starch and black pepper powder together in a bowl. gradually whisk until all chicken are coated.
2. set a pan , heat the oil  and transfer the coated chicken  in  batches.fry the chicken wings for 10 minutes then transfer them in a clean bowl and decrease oil temperature, cook the chicken again for next 12 minutes until golden brown and crispy outside , juicy inside then transfer to a rack to drain .
3. now set a clean pan on heat, put oil in  it. 
4. Add 2 tbsp crushed ginger-garlic, dried red chilly(seedless),and peanuts fry them for 1 minute
5. Add soy sauce,vinegar,mustard sauce and brown sugar and mix  them all. after 4 minute add fried chicken wings and toss them.
6. your crispy juicy korean fried chicken is ready to serve.

Thank you

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