Honey Butter Fried Chicken is a perfect combination of crunchy and sweet honey butter flavor. It has small pieces of crunchy sweet chicken with garlic honey and butter flavor. It tastes delicious. perfect starter for party The recipe is followed:
Cooking time: 30 minutes
Ingredients
- chicken chunks 1kg
- 1 teaspoon salt
- 1/2 table spoon of blackpepper powder
- 2 eggs
- 1/4 cup of corn starch
- 1/4 cup of maida(all purpose flour)
- 1/2 teaspoon of baking powder
- cooking oil as req.
- 4 to 5 tablespoon of butter
- garlic- ginger chopped
- 1/4 cup sugar
- 2 teaspoon soy sauce
- 2 teaspoon of honey
- Put chicken in bowl and add black pepper powder, salt then crack 2 eggs, add corn starch, flour, baking powder into the bowl and mix them well.
- Set a pan, heat oil for frying. Like my korean fried chicken recipe, here also we will double fry the chicken. so put all the chicken in to the oil for frying (first time) and let cook them for 5 mins until the bottoms of chicken turn little crunchy then flip them and let it cook for another 5 mintues.
- Keep frying for more 5 to 8 mins and then drain the chicken pieces from pan and let the oil heat up for 1 min. Then put all the chicken again in the oil and fry those for 7 mins.
- Drain the chicken and keep those fried chicken in a separate bowl.
- Heat up pan for couple of minutes then add butter,chopped garlic-ginger and stir it together. Add soy sauce, sugar and honey and stir it well.
- Add the chicken then toss it and your honey butter fried chicken is ready to serve.
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