Gujiya

                                                                     Gujiya
Gujiya is a sweet dumpling made with maida(all purpose flour)and stuffed with khowa/suji/dryfruits. In this post ,i'm sharing Khowa stuffed Gujiya. It is very popular in India. you can have it in holi, diwali or just as dessert. So let's jump to the recipe:

CookingTime: 60 minutes



Ingredients:

•  2 cup all purpose flour 
• 1/4 ghee(clarified butter)  
• 1/3 water
• khowa
• powdered sugar
• cardamom powder
• dry fruits(cashew nuts,raisins)
• pinch of salt  
• ghee for frying     

Method:

1. Take all purpose flour in bowl then add clarified butter,salt and mix them well.
2. Now add water  in parts and begin to knead. 
3. Knead the dough till firm.cover the dough with a lid and keep asidefor 30 minutes.
4. Set a pan on heat(low flame),add the khowa and stir it until it tuns slightly brown.
5. Then cool down the khoya and add powdered sugar,cashewnuts,raisins, cardamompowder and mix it well.
6. Knead the dough once again and make small and equal balls.roll each boll in your palms.
7. Dust the rolling board with flour.roll each ball with rolling ping to a small circle.
8. Apply water all over the edge og the circle
9. Place 1tbsp khoya flling on one side of the circle and carefully, bring the edges together and join and press gently.
10. Heat ghee for deep frying ina kadai then test the temperature put small dough if it comes up gradually then the ghee is ready .
11. Add the gujiyas in ghee and fry both side until they become golden .
12. Then drain them on kitchen paper .
13. Your khoya gujiya is ready to serve.